1.
The Lucky Ones: My Passionate Fight for Farm Animals, Avery, 2013, by Jenny Brown
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2.
Diet for a Dead Planet: How the Food Industry is Killing Us, The New Press, 2004, by Christopher Cook
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3.
Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests (with Ken Mudge), Chelsea Green Publishing, 2014, by Steve Gabriel
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4.
In the Shadow of Green Man: My Journey from Poverty and Hunger to Food Security and Hope, ACRES USA, 2017., by Reginaldo Haslett-Marroquin
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5.
Son of a Farmer, Child of the Earth, Dreamriver, 2010, by Eric Herm
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6.
Surviving Ourselves: The Evolution of Community, Education, and Agriculture in the 21st Century, Dreamriver, 2012, by Eric Herm
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7.
Concentration and Power in the Food System: Who Controls What We Eat?, Bloomsbury Academic, 2016, by Dr. Philip Howard, Ph.D.
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8.
How To Grow More Vegetables: (and fruits, nuts, berries, grains, and other crops) Than You Thought Possible On Less Land Than You Can Imagine / Ten Speed Press, 2002, by John Jeavons
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To order off-line: 707-459-6410
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9.
Against the Grain: Biotechnology and the Corporate Takeover of Your Food, by Marc Lappe
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10.
Ziggy Marley and Family Cookbook: Delicious Meals Made With Whole, Organic Ingredients from the Marley Kitchen, Akashic Books, 2016, by Ziggy Marley
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11.
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth, by John Robbins
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12.
No Happy Cows: Dispatches from the Frontlines of the Food Revolution, Conari Press, 2012, by John Robbins
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13.
The Organic Food Handbook: A Consumer's Guide to Buying and Eating Organic Food, Read HowYouWant, 2012), by Ken Roseboro
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14.
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World. Center Street, 2012, by Joel Salatin
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15.
Restoration Agriculture: Real World Permaculture for Farmers, ACRES USA, Acres U.S.A., 2013, by Mark Shepard
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